Public policies for food sovereignty : social movements and the state / edited by Annette Aurelie Desmarais, Priscilla Claeys and Amy Trauger.
Material type:
TextSeries: Routledge Studies in Food, Society and the EnvironmentPublication details: London : New York : Routledge, Taylor & Francis Group, 2017.Description: ix, 226 p. ; 25 cmISBN: - 9781138240957
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | HD9000.5 .P83 2017 (Browse shelf(Opens below)) | Available | 10344413 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| HD9000.5 .N48 2011 The future of food business : the facts, the impacts, the acts / | HD9000.5 .P36 2010 The agribusiness book : a marketing & value-chain perspective / | HD9000.5 .P73 2016 The practice of the meal : food, families and the market place / | HD9000.5 .P83 2017 Public policies for food sovereignty : social movements and the state / | HD9000.5 .S834 2014 Sustainable food systems : building a new paradigm / | HD9005 .F44 2017 Feeding cities : improving local food access, security and resilience / | HD9005 .R53 2009 Agribusiness : fundamentals and applications / |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.