Food traceability and authenticity : analytical techniques / editors, Didier Montet, Ramesh C. Ray.
Material type:
TextSeries: Food biology seriesPublication details: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Description: x, 354 p. : ill. (some col.) ; 24 cmISBN: - 9781498788427
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP372.5 .F67 2018 (Browse shelf(Opens below)) | Available | 10344393 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP372.5 .F653 2009 Food processing and engineering topics / | TP372.5 .F66 2015 Food quality handbook / | TP372.5 .F66 2017 Food safety & quality practices / | TP372.5 .F67 2018 Food traceability and authenticity : analytical techniques / | TP372.5 .F68 2014 Food quality, safety and technology / | TP372.5 .G69 1992 Total quality management for the food industries / | TP372.5 .H43 2015 Health and quality control in food industry / |
Includes bibliographical references and index
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