Culinary Infrastructure / edited by Jeffrey M Pilcher.
Material type:
TextPublication details: London : Routledge, 2018.Description: 137 p. : ill. ; 24 cmISBN: - 9781138564268
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FHPK | Kampus Jeli Open Shelf Level 1 | TX353 .C85 2018 (Browse shelf(Opens below)) | Available | 10345125 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FHPK Close shelf browser (Hides shelf browser)
| TJ163.12 .M34 2003 Mechatronics : principles, concepts and applications / | TP370 .G66 2019 Supply chain management for sustainable food networks / | TP370 .I48 2018 Illustrated dictionary of food engineering : terms. definitions. examples, designed for senior high to undergraduate students / | TX353 .C85 2018 Culinary Infrastructure / | TX545 .F554 2017 Food forensics : stable isotopes as a guide to authenticity and origin / | TX911.3.C65 T44 2018 Theory, practice and techniques in food and beverage cost control / |
Includes bibliographical references and index
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