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Food Science and Technology / edited by Geoffrey Campbell-Platt.

Contributor(s): Material type: TextTextCopyright date: ©2018Edition: Second editionDescription: ix, 564 pages : illustrations (some color) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780470673423
Uniform titles:
  • Food science and technology (John Wiley & Sons)
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370 .F62 2017 (Browse shelf(Opens below)) Available 10375630
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370 .F62 2017 (Browse shelf(Opens below)) Available 10375631
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370 .F62 2017 (Browse shelf(Opens below)) Available 10375632
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370 .F62 2017 (Browse shelf(Opens below)) Available 10375633
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370 .F62 2017 (Browse shelf(Opens below)) Available 10346208
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
TP370 .F62 2017 Food Science and Technology / TP370 .F62 2017 Food Science and Technology / TP370 .F62 2017 Food Science and Technology / TP370 .F62 2017 Food Science and Technology / TP370 .F62 2017 Food Science and Technology / TP370 .F66 2015 Food processing technology / TP370 .F66 2015 Food processing technology /

Includes bibliographical references and index

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