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Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi.

Contributor(s): Material type: TextTextPublication details: Hoboken, NJ : John Wiley & Sons, 2017.Description: xvii, 668 p. : ill. ; 26 cmISBN:
  • 9781119135319
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FSB Kampus Jeli Open Shelf Level 1 QP144.F85 O48 2017 (Browse shelf(Opens below)) Available 10346217

Includes index

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