Food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai.
Material type:
- 9781498762878
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Open Shelf Level 1 | RA601.5 .F68 2018 (Browse shelf(Opens below)) | Available | 10344711 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | FKP | Kampus Jeli Open Shelf Level 1 | RA601.5 .F68 2018 (Browse shelf(Opens below)) | Available | 10345039 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FKP Close shelf browser (Hides shelf browser)
RA441 .U415 2014 Understanding global health / | RA601 .F33 2016 Food and the risk society : the power of risk perception / | RA601.5 .F66 2013 Foodborne infections and intoxications / | RA601.5 .F68 2018 Food safety and protection / | RA971.6 .S77 2013 Healthcare analytics for quality and performance improvement / | RC1220.D35 S56 2014 Dance medicine in practice : anatomy, injury prevention, training / | RC1235 .O37 2018 Doing a research project in sport performance analysis / |
Includes bibliographical references and index
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