Food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai.
Material type:
TextPublication details: Boca Raton : CRC Press, Taylor & Francis Group, 2018.Description: xviii, 700 p. : ill. ; 24 cmISBN: - 9781498762878
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Open Shelf Level 1 | RA601.5 .F68 2018 (Browse shelf(Opens below)) | Available | 10344711 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FKP | Kampus Jeli Open Shelf Level 1 | RA601.5 .F68 2018 (Browse shelf(Opens below)) | Available | 10345039 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FSB Close shelf browser (Hides shelf browser)
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Includes bibliographical references and index
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