Science and strategies for safe food / Surender S. Ghonkrokta.
Material type:
TextPublication details: Boca Raton : Taylor & Francis, CRC Press, 2017.Description: xix, 222 p. ; 24 cmISBN: - 9781138713277
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX531 .G47 2017 (Browse shelf(Opens below)) | Available | 10344718 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TX531 .F66 2014 Food composition and analysis : methods and strategies / | TX531 .F662 2015 Food industry : food types, quality and safety / | TX531 .F664 2015 Food safety chemistry : toxicant occurrence, analysis and mitigation / | TX531 .G47 2017 Science and strategies for safe food / | TX531 .J35 2020 Foods : experimental perspectives / | TX531 .M43 2017 Mediterranean foods : composition and processing / | TX531 .N88 2006 Nutrient composition of Malaysian foods = komposisi zat dalam makanan Malaysia / |
Includes bibliographical references and index
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