Novel dairy processing technologies : techniques, management, and energy conservation / editors: Megh R. Goyal, Anit Kumar, Anil K. Gupta.
Material type:
TextSeries: Innovations in agricultural & biological engineering ; volume 17Publication details: Waretown, NJ : Apple Academic Press, 2018.Description: xlii, 298 p. : ill. ; 24 cmISBN: - 9781771886123
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | SF250.5 .N68 2018 (Browse shelf(Opens below)) | Available | 10344534 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| SF250.5 .I47 2010 Improving the safety and quality of milk : improving quality in milk products / | SF250.5 .M36 2020 Dairy Ingredients For Food Processing / | SF250.5 .M56 2008 OS Milk processing and quality management / | SF250.5 .N68 2018 Novel dairy processing technologies : techniques, management, and energy conservation / | SF250.5. P38 2021 Milk Production Management / | SF250.5 .P75 2017 Processing technologies for milk and milk products : methods, applications, and energy usage / | SF250.5 .S87 2008 Kepelbagaian produk susu / |
Includes bibliographical references and index
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