CRC handbook of tropical food crops / editor, Franklin W. Martin.
Material type:
TextSeries: CRC revivalsPublication details: Boca Raton, FL : CRC Press, 2018.Description: 296 p. : ill. ; 26 cmISBN: - 9781315893709
- Handbook of tropical food crops
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Open Shelf Level 1 | SB176.T76 C73 2018 (Browse shelf(Opens below)) | Available | 10344931 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FSB Close shelf browser (Hides shelf browser)
| SB129 .P67 2016 Postharvest ripening physiology of crops / | SB129 .P67 2016 Postharvest ripening physiology of crops / | SB175 .S65 2019 Food gardens for a changing world / | SB176.T76 C73 2018 CRC handbook of tropical food crops / | SB177.L45 A96 2015 Legumes under environmental stress : yield, improvement and adaptations / | SB189 .W46 2019 Whole grains : processing, product development and nutritional aspects / | SB189.5 .H36 2015 Handbook of plant breeding / |
Includes bibliographical references and index
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