Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
Material type:
TextSeries: Advancing Chemical Engineering WorldwidePublication details: United States : Elsevier, Butterworth-Heinemann is an imprint of Elsevier, 2017.Edition: 3rd edDescription: xix, 803 p. : ill. ; 24 cmISBN: - 9780080999531
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FBKT | Kampus Jeli Open Shelf Level 1 | QR151 .S73 2017 (Browse shelf(Opens below)) | Available | 10344470 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FBKT Close shelf browser (Hides shelf browser)
| QR118 .S43 2018 Seafood safety and quality / | QR151 .P75 2018 Principles and applications of fermentation technology / | QR151 .S66 2018 Solid state fermentation technology and its applications / | QR151 .S73 2017 Principles of fermentation technology / | QR41.2 .C48 2018 Pioneers in microbiology : the human side of science / | QR41.2 .D58 2016 Diversity of microbes and cryptogams / | QR41.2 .P66 2018 Fundamentals of microbiology / |
Includes bibliographical references and index
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