Bartending : intermediate / edited by 3G E-learning FZ LLC.
Material type:
TextPublication details: United Arab Emirates : 3G Elearning, 2016.Description: vi, 294 p. : ill. col. ; 30 cm. + 1 CD-ROMs (4 3/4 in.)ISBN: - 9789351157823
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Audio Visual
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Audio Visual | TX911.3.M27 B38 2016 (Browse shelf(Opens below)) | Available | 10130868 | ||
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 B38 2016 (Browse shelf(Opens below)) | Available | 10340470 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Audio Visual, Collection: FKP Close shelf browser (Hides shelf browser)
| TX911.3.M27 A23 2017 Accommodations management / | TX911.3.M27 A23 2017 Accommodations management / | TX911.3.M27 B36 2017 Banquet function and catering service procedures / | TX911.3.M27 B38 2016 Bartending : intermediate / | TX911.3.M27 C67 2017 Computers for hotel management / | TX911.3.M27 C675 2019 Core concepts in hospitality and tourism : restaurant service basics / | TX911.3.M27 C675 2019 Core concepts in hospitality and tourism : restaurant service basics / |
Includes index
There are no comments on this title.
Log in to your account to post a comment.