Food production operations / edited by 3G E-learning LLC, USA.
Material type:
TextPublication details: USA : 3G E-Learning LLC, 2017. Description: x, 248 p. : ill. col. ; 24 cm. + 1 CD-ROMs (4 3/4 in.)ISBN: - 9781680956283
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Audio Visual
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Audio Visual | TX911.3.M27 F67 2017 (Browse shelf(Opens below)) | Available | 10130841 | ||
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 F67 2017 (Browse shelf(Opens below)) | Available | 10340459 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| TX911.3.M27 F66 2015 Foodservice operations and management / | TX911.3.M27 F66 2015 Foodservice operations and management / | TX911.3.M27 F664 2018 Food and beverage service : intermediate / | TX911.3.M27 F67 2017 Food production operations / | TX911.3.M27 F69 2017 Foundation & development of hotel industry / | TX911.3.M27 F69 2017 Foundation & development of hotel industry / | TX911.3.M27 F75 2016 Franchising hospitality services / |
Includes index
There are no comments on this title.
Log in to your account to post a comment.