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The restaurant : from concept to operation / edited by 3G E-learning LLC.

Contributor(s): Material type: TextTextPublication details: USA : 3G E-Learning LLC, 2017.Description: xii, 276 p. : col. ill. ; 24 cm. + 1 CD-ROMs (4 3/4 in.)ISBN:
  • 9781680957464
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Audio Visual Audio Visual UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Audio Visual TX911.3.M27 R47 2017 (Browse shelf(Opens below)) Available 10130846
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf TX911.3.M27 R47 2017 (Browse shelf(Opens below)) Available 10345631
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TX911.3.M27 R47 2017 (Browse shelf(Opens below)) Available 10340485
Audio Visual Audio Visual UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Audio Visual TX911.3.M27 R47 2017 (Browse shelf(Opens below)) Available 10130987
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Audio Visual, Collection: FKP Close shelf browser (Hides shelf browser)
TX911.3.M27 I524 2012 International cuisine & food production management / TX911.3.M27 M63 2017 Modern buffet presentation / TX911.3.M27 P76 2017 Professional front office management / TX911.3.M27 R47 2017 The restaurant : from concept to operation / TX911.3.M27 R66 2017 Rooms division management / TX911.3.M27 S64 2017 Specialized catering operations / TX911.3.M27 S64 2017 Specialized catering operations /

Includes bibliographical references and index

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