Specialized catering operations / edited by 3G E-learning LLC, USA.
Material type:
TextPublication details: USA : 3G E-Learning LLC, 2017. Description: xii, 246 p. : ill. col. ; 24 cm. + 1 CD-ROMs (4 3/4 in.)ISBN: - 9781680958683
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Audio Visual
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Audio Visual | TX911.3.M27 S64 2017 (Browse shelf(Opens below)) | Available | 10130922 | ||
|
Audio Visual
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Audio Visual | TX911.3.M27 S64 2017 (Browse shelf(Opens below)) | Available | 10130947 | ||
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 S64 2017 (Browse shelf(Opens below)) | Available | 10345582 | ||
|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 S64 2017 (Browse shelf(Opens below)) | Available | 10340553 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| TX911.3.M27 S55 2016 A hotel manager's handbook : 189 techniques for achieving exceptional guest satisfaction / | TX911.3.M27 S57 2016 Sustainability in the hospitality industry : principles of sustainable operations / | TX911.3.M27 S63 2018 Small food service venture / | TX911.3.M27 S64 2017 Specialized catering operations / | TX911.3.M27 S64 2017 Specialized catering operations / | TX911.3.M27 S69 1985 Foodservice organizations : a managerial and systems approach / | TX911.3.M27 S77 2018 Strategic questions in food and beverage management / |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.