The management of foodservice operations / edited by Peter Jones with Paul Merricks.
Material type:
TextPublication details: London ; New York : Cassell, 1994.Description: viii, 264 p. : ill. ; 25 cmISBN: - 9780304329076
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 M324 1994 (Browse shelf(Opens below)) | Available | 10337644 |
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Includes bibliographical references and index
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