Baking and pastry : mastering the art and craft / The Culinary Institute of America.
Material type:
TextPublication details: Hoboken, New Jersey : John Wiley & Sons, Inc., 2016.Edition: 3rd edDescription: xx, 1116 p. : col. ill. ; 29 cmISBN: - 9780470928653
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX763 .B324 2016 (Browse shelf(Opens below)) | Available | 10340636 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX763 .B324 2016 (Browse shelf(Opens below)) | Available | 10340637 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| TX763 .A38 2017 The advanced art of baking / | TX763 .A38 2017 The advanced art of baking / | TX763 .B323 2013 On baking : a textbook of baking and pastry fundamentals / | TX763 .B324 2016 Baking and pastry : mastering the art and craft / | TX763 .B324 2016 Baking and pastry : mastering the art and craft / | TX763 .B35 2017 Baking for special diets / | TX763 .B35 2017 Baking for special diets / |
Includes bibliographical references and index
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