International hospitality management : concepts and cases / Clarke and Wei Chen.
Material type:
TextPublication details: London : Routeldge Taylor and Francis Group, 2015. Description: x, 382 p. : ill. ; 25 cmISBN: - 9781138128866
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 C575 2015 (Browse shelf(Opens below)) | Available | 10335646 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| TX911.3.M27 B57 2008 Design and layout of foodservice facilities / | TX911.3.M27 C43 2015 Resort development and management / | TX911.3.M27 C494 2013 The world of culinary management : leadership and development of human resources / | TX911.3.M27 C575 2015 International hospitality management : concepts and cases / | TX911.3.M27 C66 2016 Competence-based innovation in hospitality and tourism / | TX911.3.M27 C67 2017 Computers for hotel management / | TX911.3.M27 C85 2018 Culinary arts and hospitality / |
Includes bibliographical references and index
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