The international hospitality business : management and operations / Larry Yu.
Material type:
TextPublication details: London ; New York : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, 2016.Description: xv, 404 p. : ill. ; 22 cmISBN: - 9781138997929
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 Y82 2016 (Browse shelf(Opens below)) | Available | 10336049 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| TX911.3.M27 W55 2002 Understanding the hospitality consumer / | TX911.3.M27 W56 2017 Wine production and quality / | TX911.3.M27 W66 2018 Strategic questions in food and beverage management / | TX911.3.M27 Y82 2016 The international hospitality business : management and operations / | TX911.3.M3 C67 2019 Core concepts in hospitality and tourism : hospitality services marketing / | TX911.3.M3 H67 2017 Hospitality marketing / | TX911.3.M3 K96 2010 Marketing of hospitality and tourism services |
Includes bibliographical references and index
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