Steamed breads : ingredients, process and quality / Sidi Huang, Diane Miskelly.
Material type:
TextSeries: Woodhead Publishing series in food science, technology and nutrition ; number 303.Publication details: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016.Description: xxviii, 178 p. : ill. ; 24 cmISBN: - 9780081007150
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX76 .H83 2016 (Browse shelf(Opens below)) | Available | 10334139 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
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Includes index
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