Professional bread baking / Hans Welker ; photography by Jennifer May.
Material type:
TextPublication details: Hoboken, New Jersey : Wiley, 2017.Description: xiv, 393 p. ; 29 cmISBN: - 9781118435878
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX769 .W387 2017 (Browse shelf(Opens below)) | Available | 10332310 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| TX769 .B74 2012 Step-by-step bread / | TX769 .B743 2016 Bread and its fortification : nutrition and health benefits / | TX769 .B75 2016 Bread and pastry production : intermediate / | TX769 .W387 2017 Professional bread baking / | TX770.B55 M36 1998 Biscuit dough piece forming. Manual 3 / | TX770.B55 M36 1998 Biscuit dough piece forming. Manual 3 / | TX770.F73 K45 2019 French toast : stacked, stuffed, baked/ |
Includes bibliographical references (p. 383) and index
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