The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dörr.
Material type:
TextPublication details: London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.Description: xxiv, 288 p. : ill., maps ; 24 cmISBN: - 9781472586209
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Bachok | UMK Kampus Bachok | FHPK | Kampus Bachok Open Shelf Level 1 | GT2850 .P68 2017 (Browse shelf(Opens below)) | Available | 10334365 |
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Includes bibliographical references (p. 241-278) and index
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