Culinary math / Linda Blocker, Julia Hill.
Material type:
TextPublication details: Hoboken, New Jersey : Wiley, 2016.Edition: 4th edDescription: viii, 230 p. : ill. ; 28 cmISBN: - 9781118972724
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX652 .B56 2016 (Browse shelf(Opens below)) | Available | 10332410 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TX609 .F54 2016 Smoking meat : perfect the art of cooking with smoke / | TX612.J3 M294 2007 Manual teknologi penghasilan pelbagai jem dan lepa / | TX612.J3 M294 2007 Manual teknologi penghasilan pelbagai jem dan lepa / | TX652 .B56 2016 Culinary math / | TX691 .T44 2022 Thermal Processing of Food Products by Steam and Hot Water : Unit Operations and Processing Equipment in the Food Industry / | TX749 .S266 2009 OS Meat : identification, fabrication, utilization / | TX76 .H83 2016 Steamed breads : ingredients, process and quality / |
Includes index
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