Basics of food preparation / Azrina Azlan.
Material type:
TextPublication details: Serdang, Selangor : Universiti Putra Malaysia Press, 2014.Description: vii, 248 p. : col. ill. ; 27 cmISBN: - 9789673443987
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX651 .A97 2014 (Browse shelf(Opens below)) | Available | 10333086 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX651 .A97 2014 (Browse shelf(Opens below)) | Available | 10333087 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: DEFAULT Close shelf browser (Hides shelf browser)
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Includes bibliographical references and index
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