Essentials of food science and nutrition / edited by Rose Jean D. Capidlac.
Material type:
TextPublication details: New York, NY : Arcler Press LLC, 2017.Description: 268 p. : col. ill. ; 26 cmISBN: - 9781680945799
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | RA784 .E87 2017 (Browse shelf(Opens below)) | Available | 10350445 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | RA784 .E87 2017 (Browse shelf(Opens below)) | Available | 10334600 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| RA784 .C45 2016 Detox for a healthy life : 28 detox superfoods / | RA784 .C87 2018 Current Topics on Superfoods / | RA784 .D54 2013 Diet, immunity and inflammation / | RA784 .E87 2017 Essentials of food science and nutrition / | RA784 .F638 2014 Food structures, digestion, and health / | RA784 .H36 2014 Handbook of metallonutraceuticals / | RA784 .L54 2020 THE MYTHS ABOUT NUTRITION SCIENCE / |
Includes index
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