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Nanotechnologies in food and agriculture / edited by Mahendra Rai ... [et al.].

Contributor(s): Material type: TextTextPublication details: Cham : Springer, 2015.Description: xv, 347 p. : col. ill. ; 24 cmISBN:
  • 9783319140230
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP248.65.F66 N366 2015 (Browse shelf(Opens below)) Available 10334679

Includes bibliographical references and index

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