Insects as sustainable food ingredients : production, processing and food applications / edited by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas.
Material type:
TextPublisher: London, United Kingdom : Academic Press is an imprint of Elsevier, 2016Description: xiii, 385 pages. : illustrations. ; 29 cmContent type: - text
- unmediated
- volume
- 9780128028568
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Padang Tembak | UMK Kampus Padang Tembak | DEFAULT | Kampus Padang Tembak Open Shelf | TX388.I5 I57 2016 (Browse shelf(Opens below)) | Available | 10333295 |
Browsing UMK Kampus Padang Tembak shelves, Shelving location: Kampus Padang Tembak Open Shelf, Collection: DEFAULT Close shelf browser (Hides shelf browser)
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Includes bibliographical references and index
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