Food and Culture / Pamela Goyan Kittler, MS, Food, Culture, and Nutrition Consultant, Kathryn P. Sucher, ScD, RDN, Department of Nutrition and Food Science San Jose State University, Marcia Nahikian-Nelms, PhD, RDN, LD, CNSC, Medical Dietetics, College of Medicine, The Ohio State University.
Material type:
TextPublication details: Boston, MA : Cengage Learning, 2017Edition: SEVENTH EDITIONDescription: xi, 564 pages : color illustrations, color maps ; 26 cmContent type: - still image
- text
- unmediated
- volume
- 9781305628052
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Open Shelf Level 1 | TX357 .K58 2017 (Browse shelf(Opens below)) | Available | 10359912 | ||
|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | GENERAL | Kampus Jeli Open Shelf Level 1 | TX357 .K58 2017 (Browse shelf(Opens below)) | Available | 10375469 | ||
|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX357 .K58 2017 (Browse shelf(Opens below)) | Checked out | 24/11/2025 | 10335621 | |
|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | GENERAL | Kampus Kota Open Shelf | TX357 .K58 2017 (Browse shelf(Opens below)) | Available | 10375468 | ||
|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | GENERAL | Kampus Kota Open Shelf | TX357 .K58 2017 (Browse shelf(Opens below)) | Available | 10375470 | ||
|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | GENERAL | Kampus Kota Open Shelf | TX357 .K58 2017 (Browse shelf(Opens below)) | Available | 10375471 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FSB Close shelf browser (Hides shelf browser)
| TX309 .H37 2018 Declutter your life : how outer order leads to inner calm / | TX353 .F47 2019 Fingerprinting techniques in food authentication and traceability / | TX353 .H36 2018 Makanan tradisional masyarakat Malaysia / | TX357 .K58 2017 Food and Culture / | TX357 .S28 2019 Saving food : production, supply chain, food waste and food consumption / | TX359 .H83 2014 Food policy and the environmental credit crunch : from soup to nuts / | TX371 .A55 2019 Animal sourced foods for developing economies : preservation, nutrition, and safety / |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.