Engineering properties of foods / edited by M.A. Rao ... [et al.].
Material type:
TextPublication details: Hoboken : Taylor and Francis, 2014.Description: xii, 800 p. : ill. ; 27 cmISBN: - 9781466556423
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP372.5 .E54 2014 (Browse shelf(Opens below)) | Available | 10327413 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP372.5 .E54 2014 (Browse shelf(Opens below)) | Available | 10327414 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TP372.5 .C58 2009 OS Food industry quality control systems / | TP372.5 .E44 2011 OS Emerging technologies for food quality and food safety evaluation / | TP372.5 .E54 2014 Engineering properties of foods / | TP372.5 .E54 2014 Engineering properties of foods / | TP372.5 .F66 2017 Food safety & quality practices / | TP372.5 .H43 2006 OS Flavor chemistry and technology | TP372.5 .L86 2009 Food quality management : technological and managerial principles and practices. |
Includes bibliographical references and index
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