Nutritional marine life / Ramsamy Santhanam.
Material type:
TextPublication details: Boca Raton, FL : CRC Press, 2015.Description: xvii, 278 p. : ill. ; 24 cmISBN: - 9781482262056
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TX353 .S26 2015 (Browse shelf(Opens below)) | Available | 10328624 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TX353 .D78 2010 Nutrition for foodservice and culinary professionals / | TX353 .D78 2010 Nutrition for foodservice and culinary professionals / | TX353 .R525 2009 OS The new complete book of food : a nutritional, medical, and culinary guide / | TX353 .S26 2015 Nutritional marine life / | TX353.C565 2007 Cuisine and culture : a history of food and people | TX354 .B46 2010 OS Introductory foods / Marion Bennion, Barbara Scheule. | TX354 .B46 2010 OS Introductory foods / Marion Bennion, Barbara Scheule. |
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