Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia.
Material type:
TextSeries: Contemporary food engineering seriesPublication details: Boca Raton : CRC Press, 2016.Description: 2 v. (xx, 659, 719 p.) : ill. ; 26 cmISBN: - 9781498721752 (v.2)
- 9781498721776 (v.1)
Contents:
v.1. Food safety, quality, and manufacturing processes -- v.2.Food preservation.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .H63 2016 (Browse shelf(Opens below)) | Available | 10326013 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .H63 2016 (Browse shelf(Opens below)) | Available | 10326014 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TP370 .G65 1997 Fundamentals of food processing and technology / | TP370 .G65 1997 Fundamentals of food processing and technology / | TP370 .H36 2019 Handbook of research on food science and technology / | TP370 .H63 2016 Handbook of food processing / | TP370 .H63 2016 Handbook of food processing / | TP370 .I229 2014 Introduction to food process engineering / | TP370 .I566 2013 Innovation in healthy and functional foods / |
Includes bibliographical references and index
v.1. Food safety, quality, and manufacturing processes -- v.2.Food preservation.
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