Food processing : expert / authored and edited by 3G Elearning FZ LLC.
Material type:
TextPublication details: New York : 3G Elearning LLC, 2016.Description: 280 p. : ill. (some col.) ; 30 cm. + 1 CD-ROM ( 4 3/4 in.)ISBN: - 9789351158349
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Audio Visual
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Audio Visual | TP370 .F664 2016 (Browse shelf(Opens below)) | Available | 10128808 | ||
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .F664 2016 (Browse shelf(Opens below)) | Available | 10326794 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP370 .F66 2017 Food processing technologies : impact on product attributes / | TP370 .F66 2020 Food processing technologies and bioactive compounds / | TP370 .F663 2016 Food processing : advanced / | TP370 .F664 2016 Food processing : expert / | TP370 .F665 2016 Food processing : beginner / | TP370 .F666 2019 Food applications of nanotechnology / | TP370 .F673 2017 Food industry : processes and technologies / |
Includes index
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