Competence-based innovation in hospitality and tourism / edited by Harald Pechlaner and Elisa Innerhofer.
Material type:
TextPublication details: New York : Routledge, Taylor & Francis Group, 2016.Description: xxii, 261 p. ; 25 cmISBN: - 9781472463968
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX911.3.M27 C66 2016 (Browse shelf(Opens below)) | Available | 10325963 | ||
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX911.3.M27 C66 2016 (Browse shelf(Opens below)) | In Processing(Cataloging) | |||
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 C66 2016 (Browse shelf(Opens below)) | Available | 10336056 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| TX911.3.M27 C43 2015 Resort development and management / | TX911.3.M27 C494 2013 The world of culinary management : leadership and development of human resources / | TX911.3.M27 C575 2015 International hospitality management : concepts and cases / | TX911.3.M27 C66 2016 Competence-based innovation in hospitality and tourism / | TX911.3.M27 C67 2017 Computers for hotel management / | TX911.3.M27 C85 2018 Culinary arts and hospitality / | TX911.3.M27 E34 2006 How to open and run a successful restaurant / |
Includes bibliographical references and index
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