Proceedings of the first OIE Global Conference on Animal Identification and Traceability 'From Farm to Fork' : (Record no. 68021)

MARC details
000 -LEADER
fixed length control field 01076nam a2200265 4500
003 - CONTROL NUMBER IDENTIFIER
control field VRT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241106080636.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130428s2010 fr a b 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789290448433
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201501251619
Level of effort used to assign nonsubject heading access points tiey
-- 201304281048
-- tiey
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) SF101
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .O39 2010
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element OIE Global Conference on Animal Identification and Traceability
Number of part/section/meeting (1st :
Date of meeting or treaty signing 2009 :
Location of meeting Buenos Aires, Argentina).
245 10 - TITLE STATEMENT
Title Proceedings of the first OIE Global Conference on Animal Identification and Traceability 'From Farm to Fork' :
Remainder of title 23-25 March 2009, Buenos Aires (Argentina).
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Paris :
Name of publisher, distributor, etc. World Organisation for Animal Health,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent 165 p. :
Other physical details ill. ;
Dimensions 30 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Livestock
General subdivision Identification.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Office of Epizootics.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10681905
b 05-12-17
c 05-12-17
910 ## - USER-OPTION DATA (OCLC)
User-option data vtls000068862
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- j
Operator's initials, OID (RLIN) - -
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
-- fr
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total checkouts Total renewals Total holds Full call number Barcode Date last seen Price effective from Koha item type
        UMK Kampus Jeli UMK Kampus Jeli Kampus Jeli Open Shelf Level 1 17/12/2005 119.85 .i10967424 6 1 6 SF101 .O39 2010 10089118 06/11/2024 06/11/2024 Open Shelf

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT