MARC details
000 -LEADER |
fixed length control field |
01028cam a2200313 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
VRT |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241106000630.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110630s2009 waua i 001 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781426205071 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201202131155 |
Level of effort used to assign nonsubject heading access points |
izzati |
-- |
201106301723 |
-- |
asri |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX357 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F646 2009 |
245 00 - TITLE STATEMENT |
Title |
Food journeys of a lifetime : |
Remainder of title |
500 extraordinary places to eat around the globe / |
Statement of responsibility, etc. |
introduction by Keith Bellows |
263 #1 - PROJECTED PUBLICATION DATE |
Projected publication date |
Washington, D.C. : |
-- |
National Geographic Society, |
-- |
c2009 |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
©2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
319 pages : |
Other physical details |
color illustrations ; |
Dimensions |
31 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Anecdotes |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
Form subdivision |
Guidebooks |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Travel |
General subdivision |
Anecdotes |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
National Geographic Society (U.S.) |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10550252 |
b |
24-10-21 |
c |
05-12-17 |
910 ## - USER-OPTION DATA (OCLC) |
User-option data |
vtls000055662 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Open Shelf |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
boos |
Operator's initials, OID (RLIN) |
- - |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
- |
-- |
eng |
-- |
wau |
-- |
0 |