Essential guide to food additives. (Record no. 46416)

MARC details
000 -LEADER
fixed length control field 00921nam a2200265 4500
003 - CONTROL NUMBER IDENTIFIER
control field VRT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241106000159.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100830s2008 enk bi 001 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781905224500
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102221414
Level of effort used to assign nonsubject heading access points izzati
-- 201008301044
-- tiey
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX553.A3
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) E84 2008 OS
245 0# - TITLE STATEMENT
Title Essential guide to food additives.
250 ## - EDITION STATEMENT
Edition statement 3rd ed. /
Remainder of edition statement revised by Victoria Emerton and Eugenia Choi.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Leatherhead, Surrey :
Name of publisher, distributor, etc. Leatherhead Food International ;
Place of publication, distribution, etc. Cambridge, U.K. :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 336 p. ;
Dimensions 21 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Choi, Eugenia.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Emerton, Victoria.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10465662
b 05-12-17
c 05-12-17
910 ## - USER-OPTION DATA (OCLC)
User-option data vtls000047186
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- j
Operator's initials, OID (RLIN) - -
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total checkouts Total holds Full call number Barcode Date last seen Price effective from Koha item type
        UMK Kampus Jeli UMK Kampus Jeli Kampus Jeli Open Shelf Level 1 17/12/2005 340.38 .i10364511 8 1 TX553.A3 E84 2008 OS 10041754 06/11/2024 06/11/2024 Open Shelf

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT