MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00988nam a2200301 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
VRT |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241105233720.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090602s2005 enka u000 u eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0470093285 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470093283 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201105181213 |
| Level of effort used to assign nonsubject heading access points |
kamarudin |
| Level of effort used to assign subject headings |
200911111027 |
| Level of effort used to assign classification |
izzati |
| -- |
200906021501 |
| -- |
aiman |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
NK2195.R4 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F65 2005 REF |
| 245 0# - TITLE STATEMENT |
|---|
| Title |
Food + the city / |
| Statement of responsibility, etc. |
guest-edited by Karen A. Franck. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food and the city |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chichester [England] : |
| Name of publisher, distributor, etc. |
Wiley-Academy, |
| Date of publication, distribution, etc. |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
128 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
29 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Architectural design profile ; |
| Volume/sequential designation |
175 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
At head of title: Architectural Design |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Fakulti Teknologi Kreatif dan Warisan |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cities and towns. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Franck, Karen A. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10160036 |
| b |
05-12-17 |
| c |
05-12-17 |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
vtls000016453 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
References |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| Operator's initials, OID (RLIN) |
- - |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
- |
| -- |
eng |
| -- |
enk |
| -- |
0 |