Kirk-Othmer food and feed technology (Record no. 15966)

MARC details
000 -LEADER
fixed length control field 01025cam a2200301 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field VRT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241105233719.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090602s2008 njua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470174487 (set)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201703061535
Level of effort used to assign nonsubject heading access points izzati
Level of effort used to assign subject headings 201703051432
Level of effort used to assign classification tiey
Level of effort used to assign subject headings 200907211021
Level of effort used to assign classification tiey
-- 200906021452
-- aiman
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP9
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .K575 2008
245 00 - TITLE STATEMENT
Title Kirk-Othmer food and feed technology
246 3# - VARYING FORM OF TITLE
Title proper/short title Food and feed technology
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, N.J. :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 2 volume :
Other physical details illustrations ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note volume 1. -- volume 2
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry, Technical
Form subdivision Encyclopedias
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Form subdivision Encyclopedias
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
Form subdivision Encyclopedias
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element John Wiley & Sons.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10159885
b 26-10-21
c 05-12-17
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- joos
Operator's initials, OID (RLIN) - -
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
-- nju
-- 0
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total checkouts Total holds Full call number Barcode Date last seen Price effective from Koha item type
    volume 1     UMK Kampus Jeli UMK Kampus Jeli Kampus Jeli Reference Level 1 17/12/2005 1732.37 .i10170947 5 1 TP9 .K575 2008 10017506 05/11/2024 05/11/2024 References
    volume 1     UMK Kampus Jeli UMK Kampus Jeli Kampus Jeli Open Shelf Level 1 17/12/2005 2880.13 .i11364233     TP9 .K575 2008 10328683 05/11/2024 05/11/2024 Open Shelf
    volume 2     UMK Kampus Jeli UMK Kampus Jeli Kampus Jeli Reference Level 1 17/12/2005 0.00 .i10170959 3   TP9 .K575 2008 10017507 05/11/2024 05/11/2024 References
    volume 2     UMK Kampus Jeli UMK Kampus Jeli Kampus Jeli Open Shelf Level 1 17/12/2005 2880.13 .i11346760 1   TP9 .K575 2008 10328684 05/11/2024 05/11/2024 Open Shelf

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