Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition / (Record no. 129788)

MARC details
000 -LEADER
fixed length control field 01277nam a2200301 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241028s2023 njua bi 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119700821
Qualifying information hardcover
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
-- UMK
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX553.A3
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) N87 2023
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nussinovitch, A.,
Relator term author.
245 10 - TITLE STATEMENT
Title Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition /
Statement of responsibility, etc. Amos Nussinovitch, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Israel, Madoka Hirashima, Faculty of Education, Mie University, Japan.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, NJ, USA :
Name of producer, publisher, distributor, manufacturer Wiley & Sons,
Date of production, publication, distribution, manufacture, or copyright notice 2023
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture ©2023
300 ## - PHYSICAL DESCRIPTION
Extent xxiv,291 pages :
Other physical details color illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
500 ## - GENERAL NOTE
General note Fakulti Industri Asas Tani
500 ## - GENERAL NOTE
General note Dr. Nurhanan Binti Abdul Rahman
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrocolloids
General subdivision Industrial applications
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Sensory evaluation
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hirashima, Madoka,
Relator term author.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11300796
b 29-12-24
c 28-10-24
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- joos
Operator's initials, OID (RLIN) 25-11-24
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
-- nju
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     UMK Kampus Jeli UMK Kampus Jeli Kampus Jeli Open Shelf Level 1 24/11/2003 875.60 .i12098437   TX553.A3 N87 2023 10391539 13/02/2025 12/01/2025 Open Shelf

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