MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01337nam a2200313 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230926s2016 nyua i 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781617691829 |
| Qualifying information |
hardcover |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMK |
| Language of cataloging |
eng |
| Transcribing agency |
UMK |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX749.5.B43 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
M68 2016 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Motz, George, |
| Relator term |
author, |
| -- |
photographer. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Great American Burger Book : |
| Remainder of title |
How to Make Authentic Regional Hamburgers at Home / |
| Statement of responsibility, etc. |
George Motz, author of Hamburger America ; foreword by Andrew Zimmern ; photography by Kristoffer Brearton, Douglas Young, George Motz. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Stewart, Tabori & Chang, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
©2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
240 pages : |
| Other physical details |
illustrations (chiefly color), map ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Fakulti Hospitaliti, Pelancongan dan Kesejahteraan |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Pemilihan Buku di Gudang Penerbit |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Pemilihan Buku En Amirul Firdaus Bin Zilah |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hamburgers |
| Geographic subdivision |
United States |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Beef) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brearton, Kristoffer, |
| Relator term |
photographer. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Young, Douglas, |
| Relator term |
photographer |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zimmern, Andrew, |
| Relator term |
author of introduction, etc. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1128383x |
| b |
29-11-23 |
| c |
26-09-23 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Open Shelf |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
koos |
| Operator's initials, OID (RLIN) |
18-10-23 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
- |
| -- |
eng |
| -- |
nyu |
| -- |
4 |