Best baking : (Record no. 113904)

MARC details
000 -LEADER
fixed length control field 00534nam a2200169 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181019s2016 xxka i 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781474863346
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX763
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .B47 2016
245 00 - TITLE STATEMENT
Title Best baking :
Remainder of title the essential baking bible for every cook.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bath, UK :
Name of publisher, distributor, etc. Love Food/Parragon Books Ltd,
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 224 p. :
Other physical details col. ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11141785
b 24-12-18
c 19-10-18
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- k
Operator's initials, OID (RLIN) 24-12-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
-- xxk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        UMK Kampus Kota UMK Kampus Kota Kampus Kota Open Shelf 18/11/2029 34.90 .i11621825   TX763 .B47 2016 10347054 06/11/2024 06/11/2024 Open Shelf

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