Fast & simple : (Record no. 113856)

MARC details
000 -LEADER
fixed length control field 00665nam a2200193 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181019s2017 xxka i 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781474880695
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX833.5
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .F38 2017
245 00 - TITLE STATEMENT
Title Fast & simple :
Remainder of title fuss-free and tasty recipe ideas for the modern cook.
246 3# - VARYING FORM OF TITLE
Title proper/short title Fast and simple :
Remainder of title fuss-free and tasty recipe ideas for the modern cook.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. bath :
Name of publisher, distributor, etc. Love Food,
Date of publication, distribution, etc. 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 188 p. :
Other physical details col. ill. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note Includes index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Parragon Book Ltd.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1114130x
b 02-01-19
c 19-10-18
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- k
Operator's initials, OID (RLIN) 02-01-19
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
-- xxk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        UMK Kampus Kota UMK Kampus Kota Kampus Kota Open Shelf 18/12/2004 19.90 .i11627190   TX833.5 .F38 2017 10347568 06/11/2024 06/11/2024 Open Shelf

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