HACCP plan for small scale production of tilapia products /
HACCP plan for small scale production of tilapia products /
edited by Roselina Ahmad Sufi ... [et.al].
- 177 pages : illustrations ; 2015.
Koleksi Penerbit UMK
Includes index and bibliographical references.
9789675782862
Food industry and trade--Quality control.
Food--Microbiology.
Food--Safety measures.
Hazard analysis and critical control point (food safety system).
Koleksi Penerbit UMK
Includes index and bibliographical references.
9789675782862
Food industry and trade--Quality control.
Food--Microbiology.
Food--Safety measures.
Hazard analysis and critical control point (food safety system).