Green Chemistry in Agriculture and Food Production /

Green Chemistry in Agriculture and Food Production / Edited by Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim - First edition - vi, 318 pages : illustration ; 24 cm

Fakulti Industri Asas Tani (FIAT)


Includes bibliographical references and index

9780367254315


Sustainable agriculture.
Green technology.
Green chemistry.
Food industry and trade--Environmental aspects.

S494.5.S86 / G74 2023

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