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Cooking as a chemical reaction : culinary science with experiments /

Ozilgen, Z. Sibel,

Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. - Second edition. - xvii, 391 pages : illustrations ; 24 cm.

Includes bibliographical references

ISBN: 9781138597129

Subjects--Topical Terms:
Chemistry, Technical--Experiments.
Cooking--Mathematics.
Cooking--Study and teaching.
Food--Analysis.
Food--Composition.

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Cooking as a chemical reaction : culinary science with experiments /

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