Mass spectrometry for food quality and safety /
Mass spectrometry for food quality and safety /
edited by: Valeria Severino.
- Oakville, Canada : Arcler Press, 2018.
- xxiii, 406 p. : ill. (some col.) ; 24 cm.
Includes bibliographical references and index
9781773611341
Food Safety.
Food--Analysis.
Mass spectrometry.
Includes bibliographical references and index
9781773611341
Food Safety.
Food--Analysis.
Mass spectrometry.