Normal view MARC view ISBD view

Introduction to food engineering /

Introduction to food engineering / [edited by] Lary Nel B. Abao. - New York, NY : Arcler Press LLC, 2017. - 222 p. : ill. (chiefly col.) ; 26 cm.

Includes bibliographical references and index

ISBN: 9781680945751

Subjects--Topical Terms:
Food industry and trade.

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

welcome to

Library of Universiti Malaysia Kelantan

The Office of Library & Knowledge Management

NO 1 ENTREPRENEURSHIP IN MALAYSIA

Introduction to food engineering /

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT