Normal view MARC view ISBD view

Chemical analysis of food : a laboratory manual /

Mamot Said.

Chemical analysis of food : a laboratory manual / Mamot Said, Abdul Salam Babji, Liew Siew Ling. - Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2017. - 124 p. ; 23 cm.

Includes bibliographical references and index

ISBN: 9789674124786

Subjects--Topical Terms:
Food contamination.
Food--Analysis--Laboratory manuals.
Food--Composition.
Government publications--Malaysia.

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

welcome to

Library of Universiti Malaysia Kelantan

The Office of Library & Knowledge Management

NO 1 ENTREPRENEURSHIP IN MALAYSIA

Chemical analysis of food : a laboratory manual /

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT