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Natural antioxidants : applications in foods of animal origin /

Natural antioxidants : applications in foods of animal origin / edited by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui. - Toronto : Apple Academic Press, 2017.

Includes bibliographical references and index

ISBN: 9781771884594

Subjects--Topical Terms:
Antioxidants.
Food--Preservation.
Lipids--Oxidation.
Oils and fats, Edible--Deterioration.

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Natural antioxidants : applications in foods of animal origin /

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