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Foodborne viral pathogens /

Foodborne viral pathogens / edited by Peter A. White, Natalie E. Netzler, and Grant S. Hansman. - Boca Raton : CRC Press/Taylor & Francis Group, 2017. - xiii, 262 p. ; 26 cm. - Food microbiology series .

Includes bibliographical references and index

ISBN: 9781466579507

Subjects--Topical Terms:
Foodborne Diseases--virology.
Virus Diseases.

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Foodborne viral pathogens /

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